Produced by the renowned Bass Phillip estate in Gippsland, Victoria, the Premium Pinot Noir is one of Australia’s most respected expressions of the variety, reflecting the winery’s commitment to low-intervention winemaking and exceptional vineyard sites.
Aromas of red cherry, wild strawberry and rose petal are layered with subtle notes of spice, forest floor and earthy complexity, leading to a palate that is silky, elegant and finely structured, supported by delicate tannins and vibrant natural acidity with a long, refined finish.
